FANTASY FUDGE

By stepjo7269

Label from jar of Kraft Marshmallow Cream

Ingredients

• 3 C. sugar
• 3/4 C. margarine
• 2/3 C. carnation milk
• 1 (12 oz) pkg. semi-sweet chocolate pieces
• 1 (7 oz) jar Kraft marshmallow cream
• 1 tea. vanilla
• 1 C. chopped nuts
• ●Combine sugar, milk and margarine in a sauce pan. (I melt margarine first).
• ●Bring to a rolling boil and boil 5 min. over medium heat, stirring constantly.
• ●Remove from heat, stir in chocolate pieces until melted.
• ●Add marshmallow cream, vanilla, and nuts. Beat until well blended.
• ●Pour into greased 9"x13" pan.
• ●Cool at room temperature and cut into squares.

Preparation

Step 1

●Store in covered container.