Slow Cooker Memphis Rub BBQ Brisket

By therman

Ingredients

• 4 pound trimmed flat brisket
• 3 tablespoons brown sugar
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Mix together all spices
Rub over brisket
Wrap with foil
Place in slow cooker and cook for 8-9 hours on low
Remove and slice against the grain
Return to slow cooker with juices to keep warm until ready to serve