Chocolate Banana Poke Cake

By srumbel

Chocolate Banana Poke Cake is a rich chocolate cake topped with bananas, banana pudding, cool whip and mini chocolate chips!
from bigbearswife.com

Ingredients

• 2 boxes devils food chocolate cake mix
• 1 cup mini chocolate chips
• 1 - 2 cups of crushed vanilla wafers
• 1 large tub of cool whip
• 3 bananas, thinly sliced.
• 6 cups cold milk
• 2 large boxes of instant banana pudding
• 6 Large Eggs
• 1/2 cup Vegetable Oil
• 2 cups Water

Details

Preparation time 15mins
Cooking time 240mins

Preparation

Step 1

Pre-heat the oven to 350F.
In a large bowl, mix the cake mix, water, oil and egg. Beat until smooth.
Pour into a baking dish and bake for about 45 minutes or until done.
Let the cake completely cool.
Once the cake has cooled, use the end of a wooden spoon and poke holes all over the cake. I poked about 30 holes in the cake.
In a large bowl, whisk the banana pudding and milk until the banana pudding thickens just a bit. (not too much or it won't soak in)
Spread the banana pudding all over the top of the cake. Place into the fridge and let sit for 2 hours.
Remove from the fridge after 2 hours and place the banana slices all over the pudding. Top with the cool whip.
Sprinkle the top of the cool whip with crushed vanilla wafers and mini chocolate chips. Refrigerate until ready to serve!