Strawberry Coconut Tres Leches Trifle

By srumbel

Strawberry Coconut Tres Leches Trifle - a delicious and cool layered dessert with sweetened condensed milk, coconut milk, whipped cream pudding, cinnamon and strawberries.
Author: Lil' Luna

Ingredients

• 1 1/2 lbs fresh strawberries, slices (and divided)
• 1 - 1 1/2 14 oz. angel food cakes, cubed
• 1 - 14 oz. can sweetened condensed milk, divided
• 1 - 14 oz. can unsweetened coconut milk, divided
• 1 - 8 oz. container sour cream
• 1 - 12 oz. container frozen whipped topping (thawed) divided
• 1 - 3.3 oz. pkg white chocolate instant pudding (or vanilla)
• 1 teaspoon cinnamon
• extra strawberries for garnish

Preparation

Step 1

In a medium bowl, whisk together ½ cup of the condensed milk, ⅔ cup of the coconut milk and all the sour cream in a mixing bowl.
Add angel food cake cubes to this mixture and toss gently.
In another bowl, add 1 cup of the whipped topping. Add pudding mix and remaining coconut milk. Whisk until it thickens and then add remaining condensed milk and cinnamon. Mix well and fold in last of the whipped topping.
Start layering dessert by adding half of the angel food cake mixture to your trifle dish. Top with half the strawberries and the half of the pudding mixture. Repeat the layers and top with whipped cream and whole strawberries. Refrigerate for at least half hour before serving. ENJOY!

Serves: 12