Oreo Red Velvet Pudding Cups

By srumbel

Creamy red velvet pudding mousse is layered with crushed Oreos and whipped cream in these easy, no bake Oreo Red Velvet Pudding Cups!
from shakentogetherlife.com

Ingredients

• One 3.4 oz box Red Velvet instant pudding mix
• 1 1/2 cups cold milk (I use whole milk)
• Two 8 oz. tubs of whipped topping, thawed
• One Family Size package of Oreo cookies (reserve 6 cookies for garnish)

Preparation

Step 1

Place the Oreos in a large zip top bag (or in your food processor) and use a rolling pin or heavy object to crush the cookies into large crumbs. Set aside.
In a bowl, whisk the pudding mix and cold milk until combined.
Allow pudding to soft set for 1-2 minutes.
Gently fold in one tub of thawed whipped topping just until incorporated.
In plastic cups (or mason jars), layer crushed oreos, pudding mouse and remaining whipped topping.
Garnish each pudding cup with the reserved Oreos just prior to serving.
Serve immediately or refrigerate until serving.

A few notes:

I used 14 oz. plastic cups for 6 generous pudding cups with double layers of everything. You can use smaller 5-7 oz cups to get around a dozen of these pudding cups.
When you are assembling your pudding cups, put the cups in a muffin tin to keep them from tipping over as you layer the ingredients. Yep, I use that scuffed, banged up muffin tin all the time. She’s an oldie but a goodie.
I used regular Oreos, but ya’ll … there are RED VELVET Oreos. Next time.
Keep these refrigerated until you are ready to serve and add the Oreo on the top just before serving.