Easy Homemade Spaghetti sauce

By mfisher33708

Ingredients

• 2 tbsp. olive oil
• 1 lb. ground turkey
• 1 c diced onion
• 2 tsps. minced garlic
• 1 (6oz) can tomato paste
• 2 tsps. dried basil
• 1 tsp. oregano
• 1 tsp. dry thyme leaves
• 1/2 tsp. Fennel seed, lightly crushed
• 1/2 tsp. Salt
• 1 (28oz) can whole San Marzano tomatoes
• 2 c low sodium beef broth
• 2 tsps. A sugar
• 2 tbsp so. butter, optional
• Pasta of choice, cooked
• Parm. cheese for topping

Preparation

Step 1

Add olive oil over medium heat. Add ground turkey, onion & garlic. Drain off excess grease. Stir in tomato paste into the mixture & cook for a minute or two then add basil, oregano, thyme, salt & fennel seeds. Cook stirring until well combined. Add whole tomatoes and all liquid from the an, breaking up the tomatoes with your hands. Add beef broth & sugar& stir to combine. Use the spoon to mash the tomato down to desired consistency.

Increase heat to medium & bring mixture to a boil. Reduce heat to low & allow to simmer, uncovered for at least 30 minutes while you cook the pasta up to 2 hours to deepen the flavor so.

If the sauce is to acidic add optional butter & allow to melt into the sauce. Let stand for 5 or 10 minutes before serving to mellow.

Serve over cooked pasta & top with parm. Cheese