EggNog Cream Cake

oven 350* 3 9 inch cake pans or 9X13 pan

EggNog Cream Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    white cake mix with pudding

  • 2

    eggs

  • ½

    cup water

  • ¼

    cup oil

  • cups eggnog

  • 2

    PACKAGES DreamWhip whip topping

  • 2

    tablespoons borbon

Directions

preheat oven to 350 beat first 4 ingredients and 3/4 cup eggnog at low speed with electric mixer pour batter evenly into 3 greased and floured 9 inch round cake pans bake 18 to 20 minutes or until done cool in pans on wire rack 10 minutes remove from pans and cool completely on wire rack beat whipped topping mix and 1 cup eggnog at low speed or until blended bea at high speed 4 minutes or until stiff peaks form gradually add bourbon, if desired, beating until blended spread about 1/2 cup frosting between cake layers spread remaining frosting on top and sides cover and chill at least 1 hour can be made in a 9X13 pan bake 30 to 35 minutes


Nutrition

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