Hoppin' John Salad

By ruthg

Makes 3 1/2 cups

Per 3/4 cup: 282 calories, 26% calories from fat; 8g total fat, 43g carb; 11mg sodium; 7g fiber; 11g protein

Ingredients

• Whisk Together:
• 3 Tbsp apple cider vinegar
• 2 Tbsp olive oil
• 1 Tbsp sugar
• 1 Tbsp chopped fresh thyme
• 1/4 tsp cayenne
• Add; Toss:
• 1 Cup cooked rice, cooled
• 1 Can black-eyed peas, drained and rinsed (15oz)
• 1 Cup red bell pepper, diced
• 1/2 Cup scallions, chopped
• Salt and Pepper

Details

Cooking time 30mins

Preparation

Step 1

Whisk together vinegar, oil, sugar, thyme, and cayenne in a large bowl.

Add rice, black-eyed peas, bell pepper, and scallions; toss to coat. Season with salt and pepper.