Funeral Potatoes

By PBogho57

Ingredients

• 1 1/2 cups shredded cheese
• 2 cans cream of chicken soup
• 2 cups sour cream
• 1/2 cup melted butter
• 1/2 cup chopped onions
• 32 oz. package frozen shredded or cubed hash browns
• 3 cups coarsely crushed corn flakes
• 2 tablespoons melted butter

Details

Servings 10
Adapted from facebook.com

Preparation

Step 1

Grease a 9×13 inch baking dish. Preheat the oven to 350F.

In a large bowl, combine the cheese, cream of chicken soup, sour cream, melted butter and onions. Gently fold in the hash browns. Spread in the prepared pan.

Sprinkle the crushed corn flakes on top of the mixture. Drizzle the 2 tablespoons of butter over the corn flakes.

Bake in the preheated oven. If using shredded hash browns, cook for 30 minutes. If using cubed hash browns, cook for 55-60 minutes.

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