Chocolate Fudge Pops Daphne Oz Makes 6 frozen pops

By classycook

Ingredients

• One (13-oz) can original or “lite” coconut milk, shaken
• 5 tbsp unsweetened cocoa powder
• 2 tbsp raw honey
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Preparation

Step 1

Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water.