Pressure Cooker Refried Black Beans

By Shawn

Ingredients

• 1 lb. dried Black Beans
• 6 c water
• 2 T vegetable oil
• 1 white onion
• Cilantro sprig
• 1 1/2 t salt
• Add cumin and ham hock or steak (optional)

Details

Servings 5
Adapted from epicurious.com

Preparation

Step 1

In an electric pressure cooker, combine 1 pound dried black beans (about 2 cups), 6 cups water, 2 tablespoons lard or vegetable oil, 1 peeled and halved white onion, 1 fresh cilantro sprig, and 1 1/2 teaspoons salt. Close lid, set pressure to high, and set timer for 22 minutes. (It will take about 12 minutes for pressure to build before cooking automatically begins.) When done, let pressure release naturally (it will take about 23 minutes). Remove lid and turn the heat to medium or sauté. Bring to a strong simmer, and mash beans with a potato masher or large wooden spoon. Continue cooking, stirring occasionally, until liquid thickens, about 15 minutes. Taste, and season with more salt if necessary. Serve topped with grated cotija cheese, fresh cilantro, and other garnishes of your choice such as radishes and limes.