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Ingredients
- 24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination)
- 1 cup guacamole
- 2 cooked chicken breasts, thinly sliced
- 4 ounces cream cheese, at room temperature
- 2 tablespoons chopped chives
- 1/2 English cucumber, sliced into thin rounds
- 1/4 cantaloupe, peeled, seeded and thinly sliced
- 1/4 pound thinly sliced prosciutto
- Special Equipment: 3-inch round cookie cutter
Details
Servings 12
Preparation
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