Waffles-Quick & Easy

By stancec44

For added flavor, stir 1 cup chopped pecans into finished batter. For lighter waffles, separate the egg. Add yolk to milk as directed. Beat egg whites until stiff but still glossy, then carefully fold into batter after adding melted butter.

Ingredients

• Plain-And-Easy Breakfast Quickies
• 1 cup flour
• 1 teaspoon baking powder
• Pinch of salt
• 1-1/2 tablespoons sugar
• 1 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• Butter and maple syrup, for serving

Details

Servings 4
Adapted from portlandoregonian.or.newsmemory.com

Preparation

Step 1

Heat waffle iron.

In a large bowl, whisk together f lour, baking powder, salt and sugar. In another bowl, whisk together milk and egg, blending thoroughly. Pour milk and egg mixture over dry ingredients and mix with the whisk, stopping when ingredients are just combined. Stir in 2 tablespoons melted butter.

Cook waff les following directions of the waffle maker manufacturer (if batter becomes too thick upon standing, thin with a little more milk), baking until waffles are crisp and brown outside and soft inside. Serve immediately with butter and syrup.