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Ingredients
- Dry lasagna noodles
- Jar pasta sauce
- Ricotta cheese
- Shredded parmessan cheese
- Ground Italian sausage
Details
Preparation
Step 1
Prepare springform pan with olive oil spray or similar.
Break down lasagna noodles to fit bottom one layer. Add layer of ricotta and couple of spoonfulls of pasta sauce.
Break down ground sausage into small pieces and add a layer. Top with shredded cheeses
Top with lasagna noodles (broken to fit) and begin again, about 3 layers total depending on depth of your pan.
Cover with aluminum foil. Place on trivet in IP with 1.5 cups water. Cook 20 mins on HP. NPR 20 minutes.
Let sit 10 mins before removing sides of pan and serving
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