Potato & Green Bean Salad with Balsamic Vinaigrette

By ctaubenheim

Ingredients

• 2 lbs small red potatoes (cooked until just tender)
• NOTE: Thought maybe it would be good to grill a little bit
• 1 lb small green beans, rinsed & stems trimmed (cooked until firm tender)
• 1 medium sweet onion, coarsely chopped
• 1/4 cup fresh basil leaves
• VINAIGRETTE
• 1/4 cup balsamic vinegar
• 2 cloves chopped garlic
• 2 Tbsp fresh lemon juice
• 1 dash Worcestershire sauce
• 1/2 cup olive oil
• 2 Tbsp Dijon mustard
• salt and pepper

Details

Servings 6
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

In a large bowl, combine the potatoes, green beans, onion & basil.
Mix/whisk all the vinaigrette ingredients together (shake in a jar).
Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
Season with salt and pepper to taste.
Serve chilled or room temperature