4/5
(1 Votes)
Ingredients
- 1 1/2 pounds peeled, cubed yukon gold potatoes
- 1/2 to 1 cup milk, warmed
- 3 tbls mascarpone cheese
- salt
Preparation
Step 1
Put potatoes in large saucepan and cover with water. Salt. Bring to a boil, reduce heat and simmer 15 minutes or until tender. Drain and return to pan. Add warmed milk and cheese and mash with hand masher.
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