Mascarpone Mashed Potatoes

Mascarpone Mashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds peeled, cubed yukon gold potatoes

  • ½ to 1

    cup milk, warmed

  • 3

    tbls mascarpone cheese

  • salt

Directions

Put potatoes in large saucepan and cover with water. Salt. Bring to a boil, reduce heat and simmer 15 minutes or until tender. Drain and return to pan. Add warmed milk and cheese and mash with hand masher.


Nutrition

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