Lemon Coconut Squares

By pcoates

Ingredients

• Crust:
• 1 cup flour
• 1/2 cup butter
• 1/4 cup powdered sugar
• salt
• Filling:
• 2 eggs
• 1 cup sugar
• 3 Tbsp. lemon juice
• 1 tsp. grated lemon rind
• 3 Tbsp. four
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup flake coconut

Preparation

Step 1

For crust mix as pie crust. Pat into 8x12 pan. Bake 20 minutes at 350*

Mix the filling ingrediants well and spread on baked crust. Return to oven for 20 minutes. Cool and refrigerate.