GRILLED CALIFORNIA AVOCADO CHICKEN

By Peggie

Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection! It is topped with a thick slice of mozzarella cheese and avocados, tomatoes and basil. This chicken is INCREDIBLE!!

Ingredients

• 3/4 cup balsamic vinegar
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 Tablespoons olive oil
• 2 teaspoons italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts
• 4 slices mozzarella cheese
• 2 avocados, diced
• 3 roma tomatoes, diced (any tomato will work)
• 1/4 cup fresh chopped basil
• salt and pepper
• balsamic vinegar for drizzling (optional)

Details

Servings 4

Preparation

Step 1

In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.