Pina Colada
By augusj
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 ounce Montecristo Rum - Premium blend
- 1/2 ounce Montecristo Rum (12 yr aged)
- 4 ounces Pineapple Juice
- 1 1/2 ounce Cream of Coconut
- Crushed Ice
Details
Preparation
Step 1
Blend with ice and serve in hurricane glass with 1/2 ounce float of Montecristo rum 12 year aged.
Garnish with pineapple slice and cherry.
Review this recipe