Greek Chopped Salad

By á-47

Ingredients

• 3 Tbsp. lemon juice
• 2 Tbsp. red onion, minced
• 3 tea oregano, chopped
• 1 garlic clove, minced
• 1/8 tea. salt
• 1/8 tea. pepper
• 1/8 tea. sugar
• 4 Tbsp. olive oil
• .
• 2 hearts of romaine, chopped (8 cups)
• 1 medium-sized cucumber, peeled, seeded and cut into 1/2" pieces
• 2 cups cherry tomatoes, quartered
• 1 14-oz can chickpeas, drained and rinsed
• 1/2 cup chopped parsley
• 1/3 cup[ chopped pitted kalamata olives
• 5 oz. feta cheese, crumbled

Preparation

Step 1

In a small bowl, whisk together lemon juice, red onion, oregano, garlic, salt, pepper and sugar. Slowly whisk in olive oil.

In a large serving bowl, combine romaine, cucumber, cherry tomatoes, chickpeas, parsley, kalamata olives and feta.

Drizzle with dressing and toss well to coat, serve immediately.