Indian-Spiced Pumpkin

By pattie_d

Ingredients

• Give sweet, roasted pumpkin an extra kick of flavor with fennel and cumin seeds, red-pepper flakes, and maple syrup.
• 1/2 Roasted Pumpkin
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon hot red-pepper flakes
• 1/4 teaspoon cumin seeds
• 2 tablespoons maple syrup
• 1 tablespoon unsalted butter

Details

Servings 4
Adapted from wholeliving.com

Preparation

Step 1

Scrape out flesh from roasted pumpkin.
In a skillet over medium heat, warm olive oil. Add fennel, cumin, and red-pepper flakes. Cook until fragrant, about 1 minute. Add pumpkin and maple syrup. Cook for 1 minute, mashing to combine. Add butter and stir. Serve immediately.