Cherry Cream Cheese Pie

By JJCR

Ingredients

• One 8 oz. package cream cheese, at room temperature
• One 14 oz can sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tsp. vanilla extract
• One 9 inch graham crackers crust
• One 21 oz. can cherry pie filling, chilled

Preparation

Step 1

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2-3 hours. Top with the pie filling before serving.

THE LADY & SONS

PAULA DEEN'S KITCHEN CLASSICS