Tortellini Pasta Salad by Robyn Stone

By srumbel

Tortellini Pasta Salad Recipe - This easy Tortellini Pasta Salad recipe is a summer staple! Perfect for picnics, potlucks, reunions, or to make ahead for easy meals, this is a pasta salad you'll turn to time and again!
Author: Robyn Stone | Add a Pinch

Ingredients

• 2 pounds refrigerated cheese tortellini
• 1 pint cherry tomatoes, halved
• 2 medium cucumbers, peeled and chopped
• 2 (6-ounce) jars black olives
• 2 (8-ounce) packages feta cheese, crumbled
• 1 cup Homemade Italian Dressing (or store-bought)
• chopped fresh oregano, for garnish if desired

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Cook the tortellini pasta according to package instructions. Drain well and transfer to a large bowl. Add the tomatoes, cucumber, black olives, and feta cheese to the tortellini. Pour in the Italian dressing and stir until well-combined. Top with fresh oregano if desired. Serve immediately or cover with wrap and store in the refrigerator for up to five days.

Notes
This pasta salad recipe makes about 12 servings and is perfect for large gatherings. The recipe can be halved for a smaller quantity and serve 6.

Serves: 12