Quiche Lorraine (Anne's)

By AnneS

Ingredients

• 3-4 oz. lean bacon (6-8 slices)
• 8 " partially baked pastry shell
• 3 eggs
• 1 1/2-2 cups heavy cream or half cream and half milk (or all half-and-half)
• 1 cup grated Swiss cheese
• 1/2 teaspoon salt
• Pinch of pepper
• 1-2 Tablespoons butter cut into pea-sized dots

Preparation

Step 1

Cook the bacon. Dry and place on the bottom of the pastry shell. Preheat oven to 375 degrees.

Beat the eggs, cream (or cream and milk) and seasonings in a mixing bowl until blended. Add grated cheese. Pour into pastry shell and distribute butter pieces on top.

Set in the upper third of preheated oven and bake for 25-30 minutes, until quiche is puffed and browned. Serve and enjoy!