No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars
Adapted from ninerecipes.com
No Bake Chocolate Oat Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ninerecipes.com

Ingredients

  • 1

    cup butter

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon vanilla extract

  • 3

    cups quick cooking oats

  • 1

    cup semisweet chocolate chips

  • 1/2

    cup peanut butter

Directions

Grease a 9×9 inch square pan. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

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