Cherry Pie Bubble

By sassy47

Ingredients

• 1 (16.3 ounce) can refrigerated jumbo biscuits
• 1 (21 ounce) can cherry pie filling
• 1/2 cup powdered sugar
• 1 tablespoon milk

Preparation

Step 1

Preheat oven to 350 degrees.
Spray a 9x13 baking dish with non-stick cooking spray.
Open can of biscuits and cut each into fourths.
Pour pie filling into a large mixing bowl.
Add cut up biscuit pieces; stir together until coated.
Pour into baking dish and spread out.
Bake for 25-30 minutes.
Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.