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Ingredients
- 1/2 tablespoon butter
- 2 tablespoon worcestershire sauce
- 8 ounce sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounce cream cheese
- 1 container cherubs tomatoes
Details
Adapted from realsweet.com
Preparation
Step 1
In a medium skillet, heat butter over medium heat until melted.
Add onion and cook, stirring frequently for 3 to 5 minutes or until tender and lightly browned
Remove onion from heat stir in worcestershire sauce and let cool completely
In a bowl, combine onion mixture, sour cream, mayonnaise, salt, pepper and cream cheese.
Mix until blended and refrigerate for one hour before serving to allow flavors to blend
Serve with crackers or tomatoes.
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