GRILLED SHRIMP & MANGO KABOBS - Earth N Vine

By á-46

MANGO TEQUILA JALAPEÑO GRILLING & DIPPING SAUCE

Ingredients

• 1 bottle E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
• Large shrimp, peeled and cleaned
• sweet yellow or white onion, peeled and cubed
• Mango peeled and cubed
• Shredded cabbage
• Cilantro leaves for garnish

Preparation

Step 1

Thread shrimp, mango and onions chunks on presoaked wood skewers.
Grill and brush with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.
Plate kabobs on a bed of shredded cabbage and drizzle with more E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.