Best Sauteed Bok Choy

By Cooky

Ingredients

• 1 head bok choy, sliced, both white and green parts
• 1/3 cup onion, diced
• 1/2 tablespoon grated ginger root
• 1 teaspoon olive oil
• 1/2 teaspoon dark sesame oil
• 1 teaspoon fish sauce
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sesame seeds
• 1/4 cup chicken broth
• crushed red pepper flakes

Preparation

Step 1

1. Rinse and drain bok choy and set aside.
2. Sauté onion and ginger in olive oil and sesame oil until onion is tender.
3. Add remaining ingredients and sauté for about 8 minutes.