Chocolate Guinness Float

By Peggie

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Ingredients

4 giant scoops chocolate ice cream, best quality available
2 teaspoons chocolate extract
2 teaspoons chocolate syrup
6 ounces guinness draught, cold

Details

Preparation

Step 1

Grab two Guinness glasses. Scoop 2 giant scoops of ice cream in each glass. Add 1 teaspoon of chocolate extract into each glass. Add 1 teaspoon of chocolate syrup into each glass. Pop the top on a cold Guinness and pour half a can in each glass slowly. I like to pause occasionally and give a little stir. Serve with a big old chocolate loving smile!