Roasted Parmesan Potatoes

By ruthg

Makes 4 cups
Per Cup:271 calories; 38% calories from fat; 11g total fat; 33g carb; 741mg sodium; 3g fiber; 10g protein

Ingredients

• Combine and Roast:
• 2 Tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1 1/2 pounds russet potatoes, peeled, cut into 1" cubes
• Toss with:
• 1/2 cup Parmesan, grated
• 1/4 cup snipped fresh chives
• Salt and pepper to taste

Details

Cooking time 45mins

Preparation

Step 1

Preheat oven to 425 degrees; coat a baking sheet with nonstick spray
Combine oil and seasonings in a bowl. Add potatoes and toss to coat with oil mixture. Place in a single layer on prepared baking sheet and roast 20 minutes. Stir, then roast an additional 15 minutes.
Toss potatoes with Parmesan, chives, salt and pepper.