No Bake Black Forest Cheesecake Pie

By srumbel

Black-to-use chocolate cookie crust with two layers of smooth cream pie filling. Top with a spoonful of canned cherry pie filling and you have a seriously amazingly delicious dessert loaded with chocolate, cherry, and cheesecake flavors.
from togetherasfamily.com

Ingredients

• 1 ready-to-use chocolate crumb crust (Oreo or chocolate graham cracker)
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 carton (8 oz) Cool Whip, thawed
• 1/4 cup cocoa powder
• 2 tablespoon powdered sugar
• 1 can (21 oz) cherry pie filling

Preparation

Step 1

In a mixing bowl, beat cream cheese and sugar until smooth and combined.
Add in sour cream and vanilla extract. Beat together until combined.
Fold in Cool Whip with a spatula.
Spread half of the mixture into the pie crust.
Add cocoa powder and powdered sugar to the remaining cream filling and beat together until combined.
Spread evenly over the cream cheese layer.
Cover and let refrigerate for at least 6 hours or overnight works really good too.
Cut into slices and serve each slice with some cherry pie filling.

Notes

You want to make sure your cream cheese is really soft so you avoid lumps. I like to put mine in a bowl and microwave it for about 30-45 seconds to make sure it's nice and soft.