Everyone loves fudge. This is a classic recipe that is easy to make. Make sure to watch the sugar and milk mixture, so that it does not scorch.more
large (9¾ ounce) hershey bars
cups chocolate chips, 12 ounces
1 pint jar marshmellow creme
can evaporated milk
Break bars in small pieces and put in large mixing bowl with marshmellow creme. Mix sugar and evaporated milk in a medium size saucepan and cook to soft ball stage. Watch it carefully, as it can scorch easily. Add pinch of salt and vanilla. Add the sugar and milk mixture to the chocolate mixture and beat until creamy. Put into buttered cookie sheet pan. Cool and cut. If you'd like, add 1 pound of walnuts before pouring into the buttered pan.