Grilled Sweet Potatoes

By cmschnettler

Ingredients

• 4 large sweet potatoes, cut into 1/2-inch wedges
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 Tbs butter, melted

Details

Servings 8

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.
Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. Remove from grill and brush with melted butter.