Creamy Herb Deviled Eggs

By Janes_kitchen

Ingredients

• 12 hard-cooked eggs
• 1/4 cup prepared ranch salad dressing
• 3 tablespoons plain Greek yogurt
• 2 teaspoons Dijon mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika

Preparation

Step 1

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, mustard and pepper. Spoon or pipe into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika