Vegetable Barley Soup

By jakbdiva

This vegetarian soup will satisfy event he heartiest of eaters. Easy to put together

Ingredients

• 1/2 cup Parled Barely
• 1/2 cup Diced Carrots
• 1 tsp. pepper
• 6 cups Vegetable Broth
• 1 small bunch Parsley (for garnish)
• 1/2 cup Dried Split Peas
• 1 tsp salt
• 1/2 Onion diced
• 1/2 cup Celery
• 1/4 cup cheese ( to top individual bowls)

Preparation

Step 1

1. Dice onions, celery and carrots. Set aside.
2. Add 6 cups of vegetable broth into a large pot. Add in the pearl barley and carrots. Bring to a
boil
3. Add in the rest of the ingredients then simmer. Cover the pot and simmer for about 1 hour.
4. Monitor the soup.
5. Serve with a bit of cheddar cheese sprinted on top of the soup and garnish with parsley. Can also all sirracha and soy sauce for seasoning.