Lime Chiffon Pie

By TheresaJ

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Ingredients

Lime Chiffon Pie average rating read reviews (242)

Details

Servings 8

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours.
Kraft Kitchens TipsMakeover - How We Did ItWe've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime juice and zest. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving! Special ExtraGarnish with thin lime wedges and/or additional lime zest.Lemon Chiffon PiePrepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.