Rum Whipped Cream Topping

By stancec44

Used on High Altitude Rum Cake, along with macerated blueberries. Use Darigold heavy whipping cream, not Eberhardt's.

Ingredients

• 1 c. heavy whipping cream
• 3 TB sugar
• 1/2 tsp vanilla
• 1 TB dark rum

Details

Servings 2
Preparation time 2mins
Cooking time 4mins

Preparation

Step 1

Whip cream and sugar to the thickening point, then add vanilla and rum and bring to stiff peaks.

Done.