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Mango-Mint Salsa

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Ingredients

  • 1 mango, peeled, pitted, and cut into 1/4-inch pieces
  • 1 shallot, minced
  • 3 tablespoons juice from 2 limes
  • 2 tablespoons chopped fresh mint
  • 1 jalapeño chile, stemmed, seeds reserved, and minced
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon sal

Details

Servings 4
Preparation time 15mins
 Cooking time 15mins

Preparation

Step 1

Combine all ingredients in bowl.

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