Peanut Butter Pie by Robyn Stone

By srumbel

Peanut Butter Pie Recipe - A simple, no-bake peanut butter pie recipe that is perfect for the peanut butter lover!
Author: Robyn Stone | Add a Pinch

Ingredients

• Chocolate Cookie Crust
• 25 chocolate sandwich cookies, such as Oreos
• 3 tablespoons butter
• Peanut Butter Pie Filling
• 1 (8-ounce) package cream cheese, softened
• 1 cup peanut butter
• 1 cup confectioner's sugar
• 3 cups whipped cream or 1 (8-ounce) container whipped topping, thawed
• vanilla ice cream or whipped cream, optional
• 10 miniature peanut butter cups, halved, optional
• chocolate sauce, optional

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

For the chocolate cookie pie crust, preheat oven to 350º F. Crush chocolate cookie sandwiches, until they are fine crumbs. Melt the butter and mix into the cookie crumbs until well combined. Press into a oven and freezer-safe pie plate. Bake for 5 - 7 minutes until set. Remove from the oven and let cool completely.
For the peanut butter pie filling, cream together the cream cheese, peanut butter, confectioner's sugar until light and fluffy. Stir in whipped cream and spread into prepared pie crust. Place in the refrigerator to chill completely, at least one hour.
Top with vanilla ice cream or whipped cream, peanut butter cups and chocolate sauce, optional.

Notes
Total time does not include chilling time.

The peanut butter pie recipe is also delicious with a graham cracker pie crust.

Serves: 8