Balsamic Dijon Salad dressing

By Peggie

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Ingredients

3 tablespoons Dijon mustard
3 tablespoons honey
Salt, to taste
Freshly ground black pepper, to taste
1 cup extra-virgin olive oil
1 cup balsamic vinegar

Details

Preparation

Step 1

Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!