Lemon Cake

By carvalhohm

Ingredients

• Cake:
• 1 (18.25-ounce) lemon cake mix (like Duncan Hines Moist Deluxe Lemon Supreme)
• 1 (3-ounce) package lemon gelatin (like Jell-O)
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 eggs

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F
Place all ingredients in mixing bowl. Mix with electric mixer set on Low until well incorporated. Mix on High for 2 minutes. Pour into greased 9 x 13-inch pan.

Bake approximately 35 minutes or until toothpick inserted into the center comes out clean. Set aside to cool for about 5 minutes. In the meantime, make the glaze.

Glaze:
juice of 2 lemons
zest of 2 lemons
2 cups powdered sugar

Place all ingredients in a small bowl, and mix well by hand with whisk until all sugar is fully incorporated.

Using a fork or wooden skewer, punch holes all over the warm cake. Pour lemon glaze mixture over the top of the cake and allow it to soak in. No need for further icing. Go ahead and have a piece now, even if it is not completely cool.

Servings: 8 to 12.