Marmalade Sweet Potatoes

By ruthg

Makes 1 1/2 pounds

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Ingredients

Cut; Toss with:
2-3 sweet potatoes (1 1/2 pounds)
1/2 cup orange marmalade, melted
Salt to taste

Details

Cooking time 45mins

Preparation

Step 1

Preheat oven to 425 degrees. Wrap the inside of a baking sheet with foil and coat with nonstick spray.

Cut each potato into 8 wedges toss with marmalade and season and salt. Arrange on prepared pan in a single layer, then roast for 35 minutes, or until fork tender, turning once.