Barbeque Meatloaf

By Pollin

Ingredients

• 1 1/2 * 1 1/2 pounds ground beef
• 1 * 1 cup fresh bread crumbs
• 1 * 1 onion, diced
• 1 * 1 egg, lightly beaten
• 1 1/2 * 1 1/2 teaspoons salt
• 1/2 * 1/2 teaspoon pepper
• 2 * 2 (8-ounce) cans tomato sauce
• 3 * 3 tablespoons vinegar
• 3 * 3 tablespoons brown sugar
• 2 * 2 tablespoons Dijon mustard
• 2 * 2 tablespoons Worcestershire sauce
• 1/2 * 1/2 cup water, to thin sauce if necessary

Details

Servings 6
Cooking time 1mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Cook's Note: Try serving as a sandwich with mayonnaise