Crackly Two-Tone Bark

By melanieroe

Active: 15 min.
Total: 1 hr. 45 min.
Makes: One 9-by-12 1/2-in sheet

Ingredients

• Vegetable oil cooking spray
• 12 oz white chocolate, chopped
• 8 oz milk chocolate, chopped
• 1 1/4 cups crisped rice cereal

Preparation

Step 1

1. Coat a 9-by-12 1/2-in rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt white chocolate in a double-boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer. Refrigerate until firm, about 30 minutes.
2. Melt milk chocolate in a double-boiler or a heatproof bowl set over a pan of simmering water, stirring. Mix in crisped rice cereal. Spread milk chocolate-cereal mixture over white chocolate. Refrigerate until firm, about 1 hour. Break into pieces.