CLASSIC COUNTRY COLESLAW (VINEGAR COLESLAW)

By á-46

Serves 8
Sweet and tangy vinegar based cole slaw recipe.

Ingredients

• 1/3 cup sugar
• 1/4 cup cider vinegar
• 1.5 tbsp water
• 1.5 tbsp oil
• 1/8 tsp celery seed
• a shake of powdered mustard
• a shake of salt and pepper
• 14 ounces shredded cabbage or coleslaw mix
• 2 tbsp very finely diced white onions

Preparation

Step 1

Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*

Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well.

Cover, and chill in refrigerator for at least 15 minutes before serving.