Honeydew Gazpacho Lime Mint and Toasted Almonds

By Jan

From Relish

Ingredients

• 2.5 lb. honeydew, ripe
• 4 oz. green bell pepper, rough chopped
• 4 oz. celery heart, rough chopped
• 6 oz cucumber, rough chopped
• 3 oz mint, blanched and shocked in ice water
• 3 oz. fresh lime juice
• 1 oz salt
• 1 oz sugar.

Preparation

Step 1

Combine all and puree until smooth
Garnish with olive oil and toasted almonds.