- 1 box butter pecan cake mix (unprepared)
- 1/4 cup flour (heaping)
- 1 lg box butterscotch pudding (the cooked kind not instant)
- 1/2 bag Skor Chipits
Dump cake mix into large bowl & add flour. Cook pudding according to pkg directions. When it starts to thicken remove and let sit 15 min. Add pudding to cake mix and mix well by hand. Pour into lightly greased 9x13 pan. Sprinkle Skor Chipits on top.
Bake at 350 for 45 min or until done.