Garlic Butter Shrimp Pasta

By Peggie

Ingredients

• 4 tbsp. butter
• 1 lb. shrimp
• kosher salt
• Freshly ground black pepper
• 4 cloves garlic, minced
• 3/4 c. dry white wine
• Juice of 1/2 lemon
• pinch of crushed red pepper flakes
• 3/4 c. grated Parmesan, plus more for garnish
• 1 tbsp. Freshly Chopped Parsley
• 12 oz. cooked angel hair

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.